RECIPE SOURCE:
Daily Unadventures in Cooking Blog
RECIPE TITLE:
Massaged Kale Salad with Apple and Dates
SERVINGS:
2
*This served much more than 2 especially since there was other food served with it. It makes quite a large bowl full of salad.
INGREDIENTS:
- 1 bunch kale
- 1/2 teaspoon salt
- 1 apple
- 2 medjool dates *I used 4 dates
- 1 teaspoon splash olive oil
- 1 1/2 teaspoon apple cider vinegar
- pepper
Wash the apple and chop it into thin slices. Remove the seeds from the dates and cut into quarters lengthwise. Chop pieces into 1/4″ bite size morsels. *I cut the dates in half and then thinly sliced them to get more 'bank for my buck'.
Using a paper towel squeeze any excess liquid out of kale and transfer to a salad bowl, toss with apple and dates, drizzle with oil and vinegar and season with pepper. Taste and correct with acid, salt and pepper.
MY REVIEW:
- I have never had a kale salad before b/c I've been afraid of it. I put it in my green smoothies b/c then it's like a hidden ingredient. Kale was intimidating to me b/c it can be tough to chew raw (meaning you could chew it forever), but that's the point of massaging it with salt - to loosen it up. It also can be kind of bitter tasting. I didn't find any difficulty in trying to chew it in this salad. Success!
- The apple cider vinegar is a bit much for me, but it does work well with the ingredients in this salad. Next time I think I would just use less of it and use a bit more olive oil.
- The apples and dates help give this salad some sweetness to offset the kale.
- I'm no longer afraid of kale. I would definitely make this again!
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